Mix Pastry Shot.jpg
Saltwater Bakeshop Logo

Breads and Pastries | Baked fresh daily | Crafted with Love

Market Information

We do not attend markets on major holiday weekends.
Stay in the loop for any additional closures by following us on Instagram and Facebook!


Presidio

Pop Up


Saturday Market Coming July 2025

10am-3pm


Ferry

Plaza

Saturday Farmers Market

One Ferry Building, San Francisco, CA. 94111

8am-2pm


Clement

street

Sunday Farmers Market

116 Clement Street, San Francisco, CA. 94118

9am-2pm


Fort

Mason

Sunday Farmers Market

Fort Mason Center. 2 Marina Blvd, San Francisco, CA. 94109

9:30-1:30pm


cafes & restaurant Partners


 

Excelsior Coffee

4495 Mission St, San Francisco

Monday-Sunday 7:30am-4pm

Avotoasty

Various Locations in San Francisco

Open Weekdays 7am
Open Weekends 8am
Closing Times Vary by Location

 
 

Third Wheel Coffee

535 Scott St, San Francisco

Saturday-Sunday 8am-3pm

Golden Goat Coffee

599 3rd St #100, San Francisco

Wednesday-Thursday 8am-2:30pm

 
 

Fiorella

Various SF Locations

Weekdays 5pm-9:30pm
Weekends 11am-2:30pm and 5pm-9:30pm

Ocean Beach Cafe

734 La Playa St, San Francisco

Daily 8am-8pm

 

Ritual Coffee Roasters

Valencia & Hayes Valley Locations

Opens Daily at 6:30am
Closing Times Vary by location

Saltwater Bakeshop was opened in 2018 by Chef Brittany Holden with the goal of developing a menu that is deeply influenced by the classics while also incorporating unique and thoughtful flavor combinations.
 

Working out of a commissary kitchen in San Mateo, what began as a one woman show has grown into a small but dedicated team of bakers that produces a variety of naturally leavened breads and perfectly flaky croissants on a weekly basis at several farmer’s markets in San Francisco. We prioritize high quality, organic ingredients often sourced from those same markets.

At Saltwater Bakeshop, we are very proud of our loyal customer base and we love to see many of the same folks every week for their favorite loaf of bread or sweet treat. We believe that you must not only have passion, but also a love for what you do and the people you do it for. With just one taste you’ll know that we live by those words.

To contact Saltwater Bakeshop, email Brittany at brittany@saltwaterbakeshop.com


Community - Baked Right In

The best part of what we do? Sharing it with the people around us. Giving back is just part of the recipe.

We donate extra pastries and bread to local nonprofits supporting food-insecure families, create a seasonal Bake a Difference pastry with 100% of sales going to community organizations, and source ingredients from nearby farms and family-run businesses whenever possible. We also keep sustainability in mind—from using compostable packaging to reducing waste in every part of our process.

 
 

Come Work With Us!

 

In the Press

We’re honored to have been featured in a variety of local and national publications that share our story, celebrate our craft, and highlight the community we serve. Check out the latest articles and interviews to see what people are saying about Saltwater Bakeshop.