Market Information
We do not attend markets on major holiday weekends.
Stay in the loop for any additional closures by following us on Instagram and Facebook!
Presidio
Pop Up
Saturday Market Coming July 2025
10am-3pm
Ferry
Plaza
Saturday Farmers Market
One Ferry Building, San Francisco, CA. 94111
8am-2pm
Clement
street
Sunday Farmers Market
116 Clement Street, San Francisco, CA. 94118
9am-2pm
Fort
Mason
Sunday Farmers Market
Fort Mason Center. 2 Marina Blvd, San Francisco, CA. 94109
9:30-1:30pm
cafes & restaurant Partners
Various Locations in San Francisco
Open Weekdays 7am
Open Weekends 8am
Closing Times Vary by Location
Valencia & Hayes Valley Locations
Opens Daily at 6:30am
Closing Times Vary by location
Saltwater Bakeshop was opened in 2018 by Chef Brittany Holden with the goal of developing a menu that is deeply influenced by the classics while also incorporating unique and thoughtful flavor combinations.
Working out of a commissary kitchen in San Mateo, what began as a one woman show has grown into a small but dedicated team of bakers that produces a variety of naturally leavened breads and perfectly flaky croissants on a weekly basis at several farmer’s markets in San Francisco. We prioritize high quality, organic ingredients often sourced from those same markets.
At Saltwater Bakeshop, we are very proud of our loyal customer base and we love to see many of the same folks every week for their favorite loaf of bread or sweet treat. We believe that you must not only have passion, but also a love for what you do and the people you do it for. With just one taste you’ll know that we live by those words.
To contact Saltwater Bakeshop, email Brittany at brittany@saltwaterbakeshop.com
Community - Baked Right In
The best part of what we do? Sharing it with the people around us. Giving back is just part of the recipe.
We donate extra pastries and bread to local nonprofits supporting food-insecure families, create a seasonal Bake a Difference pastry with 100% of sales going to community organizations, and source ingredients from nearby farms and family-run businesses whenever possible. We also keep sustainability in mind—from using compostable packaging to reducing waste in every part of our process.
Come Work With Us!
In the Press
We’re honored to have been featured in a variety of local and national publications that share our story, celebrate our craft, and highlight the community we serve. Check out the latest articles and interviews to see what people are saying about Saltwater Bakeshop.